The Moondance Inn Bed and Breakfast in Red Wing Minnesota

Archive for the ‘Moondance Inn Recipes’ Category

Breakfast is Served

Thursday, November 8th, 2018

Fresh fruit, pina colada muffins, and a chorizo grans with organic fresh vegetables and eggs. And we didn’t even show dessert!

What’s for Breakfast

Thursday, June 14th, 2018

Our breakfast today: an Italian omelet made with organic eggs, herbs from our garden, and parmesan cheese along with a New Orleans style ham steak with a honey garlic glaze, struan bread from the Smiling Pelican Bakery, and sliced tomatoes with fresh basil from our garden.

Breakfast Bake Recipe

Wednesday, May 23rd, 2018
Breakfast bake
1 Can Flaky Grands
3 cups shredded cheese
1 cup ½ & ½
Cubed ham or ground cooked sausage 1 ½ cups
12 eggs
Any sauteed veggies—mushrooms, chopped spinach, sweet peppers, onions Salt and pepper Butter 2-8X8 inch pans well.
Cut each biscuit into eight pieces and scatter on bottom of pan.
Scatter veggies, cheese, and/or meat around evenly.
Mix eggs and milk or ½ & ½. Transfer to 2-8” X 8” pans.
I sprinkle the tope with smoked paprika
Cook 25-35 minutes at 350. You can’t mess this up and it comes out looking great!

Serve for breakfast or dinner with a small salad.

Easy and delicious.

 

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