We love food. Here is a recipe for cranberry orange ricotta muffins that we serve at the Moondance Inn.Cranberry-Orange Ricotta Muffins
2 c flour 4 c 6 c 8 c
½ c white sugar 1 c 1 ½ c 2 c
1 ½ tsp baking powder 1 TBSP 1 ½ TBSP 2 TBSP
¼ tsp baking soda ½ tsp ¾ tsp 1 tsp
1 c low fat ricotta cheese 2 c 3 c 4 c
1 cup buttermilk 2 c 3 c 4 c
2 eggs 4 6 8
1 TBS vanilla 2 TBSP 3 TBSP 4 TBSP
4 TBS melted butter ½ c ¾ c 1 c
1 ½ c dried cranberries 3 c 4 ½ c 6 c
½ cup orange juice concentrate 1 c 1 ½ c 2 c
1 c. white chocolate chips 2 c 3 c 4 c

Pour thawed OJ concentrate over dried cranberries; heat on medium I microwave for about 5 minutes. Set aside.
Mix flour, sugar, baking powder & soda; blend well.
Put ricotta in bowl, mix in buttermilk, eggs, & vanilla.
Pour liquid into dry mixture; also pour in melted butter.
Add white chocolate chips.
Mix just til moist.
Spoon into well greased or coated w/cooking spray muffin cups.
Bake at 375 for approx 20 minutes.
Also good with blueberries, fresh or frozen, add lemon zest & omit OJ.
This makes about a dozen muffins; they freeze well.

Enjoy!